{"id":3072,"date":"2013-08-02T14:04:36","date_gmt":"2013-08-02T11:04:36","guid":{"rendered":"http:\/\/www.ced.org.tr\/?p=3072"},"modified":"2013-08-02T14:04:36","modified_gmt":"2013-08-02T11:04:36","slug":"ab-islenmis-gidalari-daha-saglikli-hale-getirmeyi-arastiriyor","status":"publish","type":"post","link":"http:\/\/www.ced.org.tr\/?p=3072","title":{"rendered":"AB, i\u015flenmi\u015f g\u0131dalar\u0131 daha sa\u011fl\u0131kl\u0131 hale getirmeyi ara\u015ft\u0131r\u0131yor"},"content":{"rendered":"
Avrupa Komisyonu, i\u015flenmi\u015f g\u0131dalarda katk\u0131 maddesi kullanmadan \u015feker, tuz ya da trans ya\u011f miktar\u0131n\u0131 azaltarak obezite, hipertansiyon, diyabet, baz\u0131 kanser t\u00fcrleri gibi beslenme ve hayat tarz\u0131yla ili\u015fkisi bulunan hastal\u0131klarla m\u00fccadele etmeyi planl\u0131yor<\/div>\n
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01.08.2013<\/p>\n

http:\/\/www.euractiv.com.tr\/gida-ve-saglik\/article\/ab-daha-saglikli-islenmis-gidalari-arastiriyor-028199<\/a><\/p>\n

<\/p>\n<\/div>\n

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Bir yandan obezite Avrupa \u00e7ap\u0131nda giderek yayg\u0131n hale gelirken, dondurulmu\u015f pizza gibi pop\u00fcler fast food \u00fcr\u00fcnleri de a\u015f\u0131r\u0131 miktarda \u015feker, tuz ya da ya\u011f i\u00e7ermeye devam ediyor. Bu gidi\u015fat\u0131n \u00f6n\u00fcne ge\u00e7mek isteyen Komisyon, sorunun \u00fcstesinden gelmek i\u00e7in 2007 y\u0131l\u0131nda bir strateji belirlemi\u015fti.<\/p>\n

Ancak \u015fekerin yerini alan, d\u00fc\u015f\u00fck kalorili tatland\u0131r\u0131c\u0131 aspartam gibi ikame maddelerin kendileri de mercek alt\u0131na al\u0131nm\u0131\u015f durumda.<\/p>\n

Europan Research Media Centre’a konu\u015fan Biozoon Food Innovations \u015firketinin sahibi Matthias K\u00fcck, ‘Bu yoldan ayr\u0131lmak istedik’ dedi.<\/p>\n

K\u00fcck, \u015firketinin haz\u0131r yemeklerde katk\u0131 maddesi kullanmadan \u015feker, tuz ve ya\u011f oran\u0131n\u0131 d\u00fc\u015f\u00fcrecek yeni g\u0131da i\u015fleme teknolojileri geli\u015ftirmeyi hedefledi\u011fini s\u00f6yledi ve ‘Teknolojik prosed\u00fcrleri kullanarak, yeni g\u0131dalardaki duyusal alg\u0131lar\u0131 geleneksel g\u0131da \u00fcr\u00fcnlerindekilerle e\u015fit hale getirmek istiyoruz’ dedi.<\/p>\n

K\u00fcck ayn\u0131 zamanda AB finansmanl\u0131 Pleasure projesinin de koordinat\u00f6r\u00fc. Proje \u00f6zel olarak sosis, mozzarella, pizza hamuru ya da domates sosu gibi farkl\u0131 g\u0131da gruplar\u0131n\u0131 temsil eden \u00fcr\u00fcnlere yo\u011funla\u015f\u0131yor.<\/p>\n

Proje \u00fcst\u00fcnde \u00e7al\u0131\u015fan bilim insanlar\u0131n\u0131n ara\u015ft\u0131rd\u0131\u011f\u0131, halen patent bekleyen teknolojik \u00e7\u00f6z\u00fcmler aras\u0131nda elma suyundaki \u015fekeri azaltmaya y\u00f6nelik enzimatik ve fermentasyon uygulamalar\u0131 da yar al\u0131yor.<\/p>\n

Di\u011fer yakla\u015f\u0131mlar aras\u0131nda y\u00fcksek hidrostatik bas\u0131n\u00e7 ya da yeni bir t\u00fcr homojenle\u015ftirici kullanan uygulamalar\u0131 da yer al\u0131yor. Bunlar\u0131n ikisi de tuz veya ya\u011f\u0131n da\u011f\u0131l\u0131m\u0131n\u0131 geli\u015ftirerek bu \u00fcr\u00fcnlerin kullan\u0131m\u0131n\u0131 y\u00fczde 30 oran\u0131nda azaltmay\u0131 hedefliyor.<\/p>\n

AB kanunlar\u0131na g\u00f6re bir g\u0131da \u00fcr\u00fcn\u00fcn ‘azalt\u0131lm\u0131\u015f’ etiketiyle sat\u0131\u015fa sunulabilmesi i\u00e7in o maddenin benzer \u00fcr\u00fcnlere oranla en az y\u00fczde 30 oran\u0131nda daha az kullan\u0131lmas\u0131 gerekiyor.<\/p>\n

T\u00fcketici be\u011fenisi<\/strong><\/p>\n

Uzmanlar, i\u015flenme s\u00fcrecinde maddelerin daha iyi da\u011f\u0131t\u0131labilmesi halinde g\u0131da \u00fcr\u00fcnlerinin daha az tuzla da lezzetli olabilece\u011fini s\u00f6yl\u00fcyor.<\/p>\n

Potsdam-Rehbr\u00fccke’deki Alman \u0130nsan Beslenmesi Enstit\u00fcs\u00fc’n\u00fcn molek\u00fcler genetik departman\u0131n\u0131n ba\u015fkan\u0131 Wolfgang Meyerhof, ‘B\u00f6ylece insanlar g\u0131day\u0131, asl\u0131nda oldu\u011fundan daha tuzluymu\u015f gibi alg\u0131layabiliyor’ diyor.<\/p>\n

Hollanda’daki NIZO Food Research dan\u0131\u015fmanl\u0131k kurulu\u015funda i\u00e7erik teknolojisi m\u00fcd\u00fcr\u00fc Fred van de Velde, g\u0131da \u00fcr\u00fcn\u00fcn\u00fcn dokusuyla ilgili deneylerin yeni olmad\u0131\u011f\u0131n\u0131 belirtiyor.<\/p>\n

Ancak van de Velde, t\u00fcketiciler katk\u0131 maddeleriyle ilgili olarak giderek bilin\u00e7lendi\u011fi i\u00e7in bir yandan katk\u0131 maddelerinden uzak dururken, ayn\u0131 zamanda ya\u011f, tuz ya da \u015fekerden de uzak durman\u0131n iki fayda birden getirece\u011fini s\u00f6yl\u00fcyor.<\/p>\n

Meyerhof, t\u00fcketici be\u011fenisini kazanman\u0131n zor olabilece\u011fini, \u00e7\u00fcnk\u00fc ya\u011f\u0131 azalt\u0131lm\u0131\u015f \u00fcr\u00fcnler bir s\u00fcredir piyasada bulunmas\u0131na ra\u011fmen bunlar\u0131n tercih edilmedi\u011fini s\u00f6yledi.<\/p>\n

Meyerhof, ‘Tuz veya ya\u011f\u0131 nas\u0131l alg\u0131lad\u0131\u011f\u0131m\u0131z\u0131 tam olarak bilmiyoruz bile, bu sebeple etkilemek zor oluyor’ dedi<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Avrupa Komisyonu, i\u015flenmi\u015f g\u0131dalarda katk\u0131 maddesi kullanmadan \u015feker, tuz ya da trans ya\u011f miktar\u0131n\u0131 azaltarak obezite, hipertansiyon, diyabet, baz\u0131 kanser...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-3072","post","type-post","status-publish","format-standard","hentry","category-sagliktan-haberler"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/www.ced.org.tr\/index.php?rest_route=\/wp\/v2\/posts\/3072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ced.org.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ced.org.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ced.org.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ced.org.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3072"}],"version-history":[{"count":0,"href":"http:\/\/www.ced.org.tr\/index.php?rest_route=\/wp\/v2\/posts\/3072\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ced.org.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ced.org.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3072"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ced.org.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}